IIn this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.
in Food
Chef Olia Hercules cooks Borsch with Duck and Prunes on "Milk Street"
UkieDaily Editors
798 Views
GIPHY App Key not set. Please check settings