A Regional Guide to Ukrainian Cuisine

You may be surprised, but Ukrainian cuisine is very diverse, and does not consist entirely of borscht and salo (pork fat). Different regions of the country have unique culinary highlights or cooking methods for their own traditional dishes. For example, in the northern part of Ukraine, the majority of the courses are made of potatoes, while in western Ukraine meat dishes prevail. Here is a guide to who eats what and where in Ukraine…